culinary passion, creative local recipes

An authentic taste experience among the delicacies of the traditional cuisine. Our kitchen offers the dishes of the ancient Apulian traditions using the vegetables grown in the same gardens of the resort and seasonal products, freshly prepared every day and accompanied by excellent Apulian wines.

The dining room is surrounded by large windows overlooking the swimming pool, plant and trees. The tablecloths are refined with brightly colored underplates of the Grottaglie ceramists that well represent the fantasy of our gastronomic offer, interpreted by Francesco Cataldi, our Chef, always careful to enrich the traditional flavors with simple and unexpected aromatic accents.

ArteCibo Ristorante Leonardo Trulli Resort | Valle d'Itria, Puglia

culinary passion, creative local recipes

An authentic taste experience among the delicacies of the traditional cuisine. Our kitchen offers the dishes of the ancient Apulian traditions using the vegetables grown in the same gardens of the resort and seasonal products, freshly prepared every day and accompanied by excellent Apulian wines.

The dining room is surrounded by large windows overlooking the swimming pool, plant and trees. The tablecloths are refined with brightly colored underplates of the Grottaglie ceramists that well represent the fantasy of our gastronomic offer, interpreted by Francesco Cataldi, our Chef, always careful to enrich the traditional flavors with simple and unexpected aromatic accents.

ArteCibo Ristorante Leonardo Trulli Resort | Valle d'Itria, Puglia
ArteCibo Ristorante Leonardo Trulli Resort | Valle d'Itria, Puglia

The Restaurant

at leonardo trulli resort

An essential role of the residence is its cuisine, which speaks of the community, its history and culture, because eating is not just being content to consume food, but thinking it as well.

To better delight our palate and awaken the senses, the vegetable gardens at Il Villino di Leonardo produce tomatoes and tasty seasonal vegetables that blend perfectly with the extra virgin olive oil that is the quintessential fruit of this special land, both in vocation and quality.

The passionate cuisine at Leonardo also produces wonderfully tantalizing homemade pasta dishes and pastries, creating orecchiette, frise, taralli, focaccia, panzerotti and mignon biscuits…; and it highlights the superior quality meats of local farmers, wholesome fresh milk processed into cheese, freshly picked fruit enjoyed on the spot and also processed into jams, all of which follow simple rules that are based on consistency, transparency and respect.

ArteCibo, food experience

our restaurant

As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.

Leonardo Trulli Resort | Valle d'Itria, Puglia

leonardo's vegetable garden

seasonal cuisine

Our chef cooks with organic quality products Km 0, such as vegetables picked from Leonardo garden, every day preparing different menus that follow the rhythm of the seasons. These are the ingredients which create the maximum pleasure of the palate.

The sensory experience of total taste is completed by an excellent list of wines.

The art of sitting at the “table”, that renews a centuries-old culinary tradition

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