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An authentic taste experience among the delicacies of the traditional cuisine. Our kitchen offers the dishes of the ancient Apulian traditions using the vegetables grown in the same gardens of the resort and seasonal products, freshly prepared every day and accompanied by excellent Apulian wines.
The dining room is surrounded by large windows overlooking the swimming pool, plant and trees. The tablecloths are refined with brightly colored underplates of the Grottaglie ceramists that well represent the fantasy of our gastronomic offer, interpreted by Francesco Cataldi, our Chef, always careful to enrich the traditional flavors with simple and unexpected aromatic accents.
An authentic taste experience among the delicacies of the traditional cuisine. Our kitchen offers the dishes of the ancient Apulian traditions using the vegetables grown in the same gardens of the resort and seasonal products, freshly prepared every day and accompanied by excellent Apulian wines.
The dining room is surrounded by large windows overlooking the swimming pool, plant and trees. The tablecloths are refined with brightly colored underplates of the Grottaglie ceramists that well represent the fantasy of our gastronomic offer, interpreted by Francesco Cataldi, our Chef, always careful to enrich the traditional flavors with simple and unexpected aromatic accents.
An essential role of the residence is its cuisine, which speaks of the community, its history and culture, because eating is not just being content to consume food, but thinking it as well.
To better delight our palate and awaken the senses, the vegetable gardens at Il Villino di Leonardo produce tomatoes and tasty seasonal vegetables that blend perfectly with the extra virgin olive oil that is the quintessential fruit of this special land, both in vocation and quality.
The passionate cuisine at Leonardo also produces wonderfully tantalizing homemade pasta dishes and pastries, creating orecchiette, frise, taralli, focaccia, panzerotti and mignon biscuits…; and it highlights the superior quality meats of local farmers, wholesome fresh milk processed into cheese, freshly picked fruit enjoyed on the spot and also processed into jams, all of which follow simple rules that are based on consistency, transparency and respect.
As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.
Our chef cooks with organic quality products Km 0, such as vegetables picked from Leonardo garden, every day preparing different menus that follow the rhythm of the seasons. These are the ingredients which create the maximum pleasure of the palate.
The sensory experience of total taste is completed by an excellent list of wines.
In the heart of the most beautiful Apulia, in the Itria Valley, at Salento gateway, surrounded by scents and a luxuriant nature, stands the refined Leonardo Trulli Resort.
Here, not far from the charming Locorotondo, it will be possible to experience the true wellness and relax. Born from the love and respect that Rosalba Cardone enhances for her Leonardo ancestor, this place speaks the universal language of the true hospitality, built around the scrupulous care of details and attention to the traditions of a unique location.
Aerre Resort Srl – S.C. 54 Contrada Semeraro 107, 70010 Locorotondo (BA) – Iscrizione al registro delle imprese di Bari n. 07490920720 – Capitale sociale i. v. € 30.000,00 – Numero REA BA 560983 – P.IVA 07490920720 – Privacy Policy
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