To better delight our palate and awaken the senses, the vegetable gardens at Il Villino di Leonardo produces tomatoes and tasty seasonal vegetables that blend perfectly with the extra virgin olive oil that is the quintessential fruit of this special land, both in vocation and quality.
The passionate cuisine at Leonardo also produces wonderfully tantalizing homemade pasta dishes and pastries, creating orecchiette, frise, taralli, focaccia, panzerotti and mignon biscuits…and it highlights the superior quality meats of local farmers, wholesome fresh milk processed into cheese, freshly picked fruit enjoyed on the spot and also processed into jams, all of which follow simple rules that are based on consistency, transparency and respect.
Our chef cooks with organic quality products Km 0, such as vegetables picked from Leonardo garden, every day preparing different menus that follow the rhythm of the seasons. These are the ingredients which create the maximum pleasure of the palate.
The sensory experience of total taste is completed by an excellent list of wines.
