An essential role of the residence is its cuisine, which speaks of the community, its history and culture, because eating is not just being content to consume food, but thinking it as well.
An authentic taste experience among the delicacies of the traditional cuisine.
Our kitchen offers the dishes of the ancient Apulian traditions using the vegetables grown in the same gardens of the resort and seasonal products, freshly prepared every day and accompanied by excellent Apulian wines.
As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.
The vegetable gardens at Il Villino di Leonardo produces tomatoes and tasty seasonal vegetables that blend perfectly with the extra virgin olive oil that is the quintessential fruit of this special land, both in vocation and quality.
Those classes take place at our Restaurant, Leonardo Arte e Cibo,and are held by our chef, Francesco Cataldi.
