Leonardo ArteCibo Restaurant
As a work of art, which envelops and amplifies all senses, the cuisine of the Leonardo ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.
He cooks with organic quality products Km 0, such as vegetables picked from Leonardo garden, every day preparing different menus that follow the rhythm of the seasons. These are the ingredients which create the maximum pleasure of the palate.
The sensory experience of total taste is completed by an excellent list of wines.