Apulian traditional cooking classes

The secrets of Apulian traditional cuisine explained in a cooking class to learn how to prepare the most authentic Apulian recipes

The secrets of Apulian traditional cuisine explained in a cooking class to learn how to prepare the most authentic Apulian recipes. Those classes take place at our Retaurant, Leonardo Arte e Cibo, and are held by our chef, Francesco Cataldi.

Before commencing this wonderful experience we pick the vegetables directly from our gardens.

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